Azerbaijan Ceremony Convention


When you enter an Azerbaijani bride, you can see that the columns are previously occupied with foodstuff. Traditional fare includes shish skewers and dolma (vegetables or meat wrapped in vine foliage), as well as rice, meat, chicken, seafood, salads, and shrimp. Bottomless even exist a large number of cakes, juice, coffee, waters, and liquor. The twirling is enjoyable, and the songs is audible.

A ceremony called “paltarkesdi” is held a few days before the huge day. The bride’s mother visits the princess’s apartment with close female friends at this time. She speaks to the princess’s home about her kid and his character. If the relatives approve of the wife, they does consent to wed her. After that, the bride’s father will offer her brother the bride, and she will move into her new home.

A meeting known as “uzechikhdi” takes place three days later. The bride’s closest female cousins visit her new home to give her romance tale displays during this time. The bride’s mother therefore prepares meal for everyone. This introduces the bride to her fresh life and makes her akin to her father’s extended relatives.

The couple’s guests are expected to purchase the necessary items to begin their new life together. These are comparable to the “honeymoon” registryies you might find in the Us. It is a fantastic way to show the honeymooners you care and support them. It is a wonderful convention that is also historically pertinent.

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